Is banza pasta gluten free?
For this exact record, the right wording is that gluten is not listed. That is narrower than calling the product safe.
Source and safety limits
This page screens the listed ingredient text for Gluten signals. Product formulas, labels, factories, and cross-contact warnings can change, so always verify the package in your hand before eating.
Article updated: August 8, 2026
Qualified verdict: Not listed in reviewed record
Do not rely on this page as medical advice or as a guarantee that a food is safe. If you have a diagnosed allergy, celiac disease, or a history of severe reactions, confirm with the brand, your clinician, or the product manufacturer.
Chickpeas, tapioca, pea protein, xanthan gum.
Source Result
Not listed in reviewed record
Matching Terms
0
If your question is "Is Banza pasta gluten free?", the reviewed Open Food Facts ingredient record does not list gluten. The listed ingredients are chickpeas, tapioca, pea protein, and xanthan gum for Banza Protein Made From Chickpeas. Ryla does not mark this item as safe. Use the current package before any food choice.
The Open Food Facts record names the brand as Banza and the product as Protein Made From Chickpeas. It gives barcode 0857183005014 and pack size 8 oz. The ingredient line reads: Chickpeas, tapioca, pea protein, xanthan gum. Gluten does not appear in that line, and wheat does not appear there either. This check rests on the ingredient line only. It does not test the food, audit a plant, or cover every Banza flavor, size, market, or later recipe.
No advisory data was available in the reviewed ingredient record. It did not give may-contain wording for gluten, trace wording for gluten, or shared-line or shared-equipment words. That gap should not be treated as proof that cross-contact risk has been ruled out because it does not show plant rules, cleaning steps, or supplier tests. It also does not rule out contact with wheat protein. For celiac disease or coeliac disease, do not rely on this gap. For severe-reaction choices, use the current package first, then current manufacturer guidance and the person's clinical plan.
The same source gives these nutrition values per 100g.
The source also gives serving size as 1 portion (56 g). These nutrition numbers do not decide allergy fit or change the ingredient finding.
Treat the source as a record check, not the final say. Match the package name to Protein Made From Chickpeas, the brand to Banza, barcode 0857183005014 when it appears, and the 8 oz size when size matters. Read the full ingredient list and any Contains line on the package. Look for gluten, wheat, barley, rye, malt, and wheat protein. Also look for may-contain, trace, shared-line, or shared-equipment words. Check whether wording differs by store, lot, or market. Do not apply this record to Banza rice or to another Banza pasta without a record check. People with gluten intolerance or gluten sensitivity may still need more proof. A wheat allergy check should also review wheat terms. A gluten-free diet choice should start with the package in hand. For diagnosed allergies or severe-reaction choices, use the current package, manufacturer guidance, and the person's clinical plan before eating.
Related Ryla pages
For this exact record, the right wording is that gluten is not listed. That is narrower than calling the product safe.
This evidence is product-specific. A brand-level answer would need records or package checks for the other Banza foods.
The chickpea-based product in this record uses chickpeas with tapioca, pea protein, and xanthan gum. Check the package if the product name, barcode, or size differs.
The supplied evidence does not evaluate Banza rice. Use a rice product record or the rice package itself.
The record is not enough to prove celiac safety because it lacks plant, testing, and cross-contact facts.
For barcode 0857183005014, the ingredient line does not name gluten. The answer changes if the current label or product differs.