Ingredient label check
Verdict: gluten is not listed in the reviewed record for barcode 0850019568240; Vital Proteins currently describes Chocolate Collagen Peptides as made without gluten.
Source Result
Not listed in reviewed record
Ingredients Screened
4
Matching Terms
0
Source and safety limits
This page screens the listed ingredient text for Gluten signals. Product formulas, labels, factories, and cross-contact warnings can change, so always verify the package in your hand before eating.
Article updated: August 10, 2026
Qualified verdict: Not listed in reviewed record
Do not rely on this page as medical advice or as a guarantee that a food is safe. If you have a diagnosed allergy, celiac disease, or a history of severe reactions, confirm with the brand, your clinician, or the product manufacturer.
Supplement Facts Serving Size 4 Tbsp (27g) Servings Per Container About 34 Calories Total Fat Total Carbohydrate Dietary Fiber Total Sugars Protein Iron Sodium Potassium Collagen peptides (from bovine) Amount Per Serving 90 05 g 4 g 2 g 0 g 18 g 3 mg 100 mg 220 mg 20 g Percent Daily Values (DV) are based on a 2000 calorie diet *Daily Value not established OTHER Alkalized cocoal, natural flavors, sea salt, stevia sweetener *Rainforest Alliance Certified Find out more at raorg % Daily Value 1%* 1%* 7%* ** 0%* 17% 4% 5% **
Vital Proteins currently describes its Chocolate Collagen Peptides as made without gluten. The ingredient record reviewed for barcode 0850019568240 also does not list wheat, barley, rye, malt, or gluten. However, the archived Open Food Facts record does not contain an explicit gluten-free label claim or completed allergen and trace-advisory fields. Match the exact barcode and read the current package before making a dietary decision.
| Check | What the source says | How to use it |
|---|---|---|
| Manufacturer page | Vital Proteins describes Chocolate Collagen Peptides as made without gluten. | Useful current product-family guidance, but the page does not display this archived barcode. |
| Barcode record | Open Food Facts identifies Vital Proteins Collagen Peptides, barcode 0850019568240. | Use it to match the product identity and the captured ingredient text. |
| Ingredient text | No target gluten term appears in the reviewed text. | This supports a not-listed finding, not an independent laboratory result. |
| Allergen and advisory fields | The record did not provide declared-allergen or trace-advisory data. | Read those sections directly on the package in hand. |
This review is tied to barcode 0850019568240. Open Food Facts names it generically as Vital Proteins Collagen Peptides, while its captured ingredient text includes alkalized cocoa, natural flavors, sea salt, and stevia sweetener. Those details align with the chocolate product rather than the unflavored powder. The current Vital Proteins page for Chocolate Collagen Peptides lists the same core ingredients and says the product is made without gluten.
The manufacturer page does not show barcode 0850019568240, so it cannot by itself prove that every older package, size, country version, or reformulation attached to that code carries identical wording. That is why the page keeps the barcode-specific verdict at not listed while also reporting the manufacturer’s current statement.
The Open Food Facts text names collagen peptides from bovine and lists alkalized cocoa, natural flavors, sea salt, and stevia sweetener. It does not name wheat, barley, rye, malt, gluten, semolina, or spelt. The record gives no further detail for natural flavors, so that ingredient cannot be narrowed beyond the wording supplied by the source.
The Open Food Facts label-claims field lists Rainforest Alliance and Rainforest Alliance cocoa, but no gluten-free claim. This differs from the current manufacturer page, which does use the phrase made without gluten. The difference may reflect incomplete community data, an older package record, or a product-page update; the available sources do not establish which explanation applies.
“Made without gluten” is the manufacturer’s current description of Chocolate Collagen Peptides. “Not listed” is Ryla’s narrower barcode-record verdict: the target terms do not appear in the captured ingredient text. Neither phrase should be expanded into claims about every Vital Proteins product, every market, or every package produced over time.
This article does not treat an incomplete database field as an allergen statement. It also does not infer manufacturing controls, testing practices, or cross-contact conditions that the cited sources do not specify. If those details matter for your situation, use the contact information on the current package and ask about the exact barcode and lot.
The Open Food Facts record did not provide declared-allergen data or a trace-advisory field for this item. That gap means the record cannot tell us whether the physical package prints a Contains statement, a may-contain statement, or other precautionary wording. An empty database field only describes missing data.
People checking for celiac disease, gluten sensitivity, gluten intolerance, or a wheat allergy may be asking related but different label questions. A wheat-allergy check should focus on wheat-specific wording as well as the full ingredient and advisory sections. For any diagnosed condition or history of serious reactions, follow the current package, the manufacturer’s barcode-specific answer, and guidance from your clinician.
Use this checklist before relying on either online source:
You can paste the package wording into the gluten-free ingredient checker for a focused review, or use the broader ingredient allergen checker when more than one allergen matters. The Ryla app can help you screen a photographed label. These tools flag terms for review; they do not replace the package or provide a personal medical determination.
Related Ryla pages
Vital Proteins currently says its Chocolate Collagen Peptides are made without gluten. For barcode 0850019568240, the reviewed ingredient text also does not list target gluten terms, but the record lacks complete allergen and advisory fields. Verify the current package.
The Open Food Facts name is generic, but the captured ingredients include cocoa and stevia and align with the manufacturer's Chocolate Collagen Peptides ingredient list. Match the barcode and flavor on your package.
The cited ingredient text does not name wheat, barley, rye, malt, gluten, semolina, or spelt. This is a review of listed terms, not a laboratory test.
No. Flavors, sizes, product lines, markets, and formulas can differ. This check is limited to the named product and barcode.
Use the package in hand as the more specific record. Recheck its allergen and advisory wording, then contact Vital Proteins if the difference affects your decision.
No. Ryla can compare listed terms and sources, but it cannot determine individual suitability. Use the current package, a barcode-specific manufacturer response, and your clinical plan.