Ingredient label check
Gluten was not listed in the reviewed Open Food Facts record, but check the current package before deciding.
Source Result
Not listed in reviewed record
Ingredients Screened
11
Matching Terms
0
Source and safety limits
This page screens the listed ingredient text for Gluten signals. Product formulas, labels, factories, and cross-contact warnings can change, so always verify the package in your hand before eating.
Article updated: August 12, 2026
Qualified verdict: Not listed in reviewed record
Do not rely on this page as medical advice or as a guarantee that a food is safe. If you have a diagnosed allergy, celiac disease, or a history of severe reactions, confirm with the brand, your clinician, or the product manufacturer.
Avoine complète (56%), sucre, huile de tournesol, beurre de cacahuètes (8%) (cacahuète, sel), morceaux de cacahuètes (2%), mélasse, miel. sel, poudre à lever: bicarbonate de sodium; émulsifiant: lécithine de tournesol.
The reviewed ingredient record does not list gluten for Nature Valley crunchy. For the search question, is nature valley oats and honey granola gluten free, the evidence supports only a not-listed result for barcode 8410076601445. The Open Food Facts record does not support a safe call or a gluten-free claim.
The cited Open Food Facts record identifies the product as Nature Valley crunchy by Nature Valley. Its barcode is 8410076601445, and the pack size is 10 Barres. Use those identifiers before applying this finding to a package.
The French ingredient text lists Avoine complète, sucre, huile de tournesol, beurre de cacahuètes, and morceaux de cacahuètes. It also lists mélasse, miel, sel, poudre à lever, bicarbonate de sodium, émulsifiant, and lécithine de tournesol. Open Food Facts estimates Avoine complète at about 56%.
Within that source text, there is no gluten term and no wheat, barley, rye, malt, or wheat protein term. This is a label-text check only, not a food test. It also does not show that each future pack fits a gluten-free diet.
Different needs use different checks. People with celiac disease, coeliac needs, gluten intolerance, or gluten sensitivity may need stricter steps than a term search. A wheat allergy can need a separate wheat term check as well.
The reviewed record names peanuts as the declared allergen. The supplied trace advisory field has no may-contain wording. It gives status as not provided in the source record.
The evidence therefore has no gluten advisory statement to quote. It gives no site, line, cleaning, or shared-gear facts, so it cannot prove the absence of cross-contact risk.
Do not treat a blank advisory field as a process check. Another pack could carry different may-contain text. The current wrapper remains the best source for cross-contact wording.
The reviewed product record gives these nutrition values per 100g. Nutrition data does not answer an allergen question. It can still help match the record to the package.
Start with the product name, brand, barcode, and pack size. Then read the full ingredient list on the wrapper because formula changes can change this answer.
For a diagnosed allergy or severe-reaction choice, use the current package. Also use manufacturer guidance and the person's clinical plan.
You may also want to check our analysis of nature valley oats 'n honey granola bars and gluten.
Related Ryla pages
The matched record lacks a gluten ingredient term, but that is not the same as certification or a safe-for-all result. The finding is limited to barcode 8410076601445. See also our nature valley oats 'n honey granola bars and gluten for comparison.
No supplied label claim says gluten-free. Before using it for a gluten-free diet, compare the wrapper against the matched Nature Valley crunchy record.
The supplied label claims are no preservatives and no colorings. Gluten-free is not listed among those supplied claims, so check the wrapper for any current free-from wording.
The supplied facts cover Nature Valley crunchy only, not every honey and oats flavor. Flavor, size, market, and barcode can point to a different product record.
The record includes Avoine complète at about 56% and miel, with no explicit gluten-free claim. For coeliac diets, use the current label and your plan.
The ingredient text has no gluten term, while the trace advisory status was not provided. That gap leaves the current wrapper as the decision source.